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Published in 826NYC Post

·Nov 15, 2022

Rice and Beans

by Rafael Cox I chose rice and beans because it is the first food I thought of and I figured I could find the recipe pretty quickly. It doesn’t really have any significance to me. It is very filling and it is pretty good. …

1 min read

1 min read


Published in 826NYC Post

·Nov 15, 2022

Spaghetti with Mushrooms

by Melannie Zumba The spaghetti that my aunt makes is so yummy because it is a pinch cheesy and also with a lot of mushrooms. If you are not a fan of mushrooms, I recommend not to eat or try it. My aunt got the recipe on the internet. If…

1 min read

1 min read


Published in 826NYC Post

·Nov 15, 2022

Japanese Fried Rice

by Layla Kumar Japanese fried rice is pretty often part of my dinner dish, it’s easy to prepare. My mom buys a lot from Trader Joe’s when we come home from school, and then all she has to do is heat it up and a few other steps and it’s…

1 min read

1 min read


Published in 826NYC Post

·Nov 15, 2022

Cornbread

by Jett Clark Cornbread is a really popular dish in my family, we love it as an entire family, because it’s easy to make and it just comes out so soft. …

1 min read

1 min read


Published in 826NYC Post

·Nov 15, 2022

Birthday Pancakes

by Jamar Stephen When I wake up on my birthday I think about breakfast because I’m hungry. Then when I walk out I see my birthday pancakes. It tastes like buttermilk pancakes, rainbow sprinkles, and cupcakes. Ingredients All-purpose flour Baking powder Baking soda Sugar Salt Buttermilk Vegetable oil Egg Sprinkles …

1 min read

1 min read


Published in 826NYC Post

·Nov 15, 2022

Empanadas

by Fabiola Placencia The empanadas taste good because you can stuff anything into it. …

1 min read

1 min read


Published in 826NYC Post

·Nov 15, 2022

Dad’s All Time Anniversary, Phenomenal (rated by me) Steak

by Ayana Alamgir Ingredients (Makes 1 serving) 1 piece of New York strip, thinly sliced steak ribs (don’t cut it too thin) 2 tablespoons unsalted butter Fresh rosemary (it’s optional, but take it from me, you’ll love it! ) Salt and pepper to taste ½ teaspoon of red cooking wine …

2 min read

2 min read


Published in 826NYC Post

·Nov 15, 2022

Three Reviews of Bonbon Lakay

By Fabiola Placencia, Ayana Alamgir, and Melannie Zumba On October 6, the Write All About It class visited Bonbon Lakay on Fifth Avenue in Brooklyn for an interview with the owner and founder, Edgina Désormeaux, and a tasting. Fabiola’s Review: The first time I went to Bonbon Lakay it was…

3 min read

Three Reviews of Bonbon Lakay
Three Reviews of Bonbon Lakay

3 min read


Published in 826NYC Post

·Jul 19, 2022

Profile of Mike Lenner, VP of Disney Streaming

By Henry Shiba Q: What is your job? A: I am the Vice President of Disney Streaming and my team builds the software that makes Disney+ work. Q: What is software? A: Software is when you tell a computer to do something for you and we need to tell computers how…

1 min read

1 min read


Published in 826NYC Post

·Jul 19, 2022

Profile of My Grandfather: Retired Star Miami Chef

By Kristian Chong Q: Why did you pick this job? A: I picked this job because I wanted to learn how to cook. Q: How did you end up like this? A: I was in need of a job when I came to America. Then I found cooking. …

2 min read

2 min read

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