by Melannie Zumba The spaghetti that my aunt makes is so yummy because it is a pinch cheesy and also with a lot of mushrooms. If you are not a fan of mushrooms, I recommend not to eat or try it. My aunt got the recipe on the internet. If…

by Layla Kumar Japanese fried rice is pretty often part of my dinner dish, it’s easy to prepare. My mom buys a lot from Trader Joe’s when we come home from school, and then all she has to do is heat it up and a few other steps and it’s…

by Jett Clark Cornbread is a really popular dish in my family, we love it as an entire family, because it’s easy to make and it just comes out so soft. …

by Jamar Stephen When I wake up on my birthday I think about breakfast because I’m hungry. Then when I walk out I see my birthday pancakes. It tastes like buttermilk pancakes, rainbow sprinkles, and cupcakes. Ingredients All-purpose flour Baking powder Baking soda Sugar Salt Buttermilk Vegetable oil Egg Sprinkles …

by Fabiola Placencia The empanadas taste good because you can stuff anything into it. …

by Ayana Alamgir Ingredients (Makes 1 serving) 1 piece of New York strip, thinly sliced steak ribs (don’t cut it too thin) 2 tablespoons unsalted butter Fresh rosemary (it’s optional, but take it from me, you’ll love it! ) Salt and pepper to taste ½ teaspoon of red cooking wine …

By Fabiola Placencia, Ayana Alamgir, and Melannie Zumba On October 6, the Write All About It class visited Bonbon Lakay on Fifth Avenue in Brooklyn for an interview with the owner and founder, Edgina Désormeaux, and a tasting. Fabiola’s Review: The first time I went to Bonbon Lakay it was…

By Henry Shiba Q: What is your job? A: I am the Vice President of Disney Streaming and my team builds the software that makes Disney+ work. Q: What is software? A: Software is when you tell a computer to do something for you and we need to tell computers how…

By Kristian Chong Q: Why did you pick this job? A: I picked this job because I wanted to learn how to cook. Q: How did you end up like this? A: I was in need of a job when I came to America. Then I found cooking. …